A brazier is similar to a rondeau, and performs in the same manner. Some styles of braziers are slightly taller than a rondeau, but shorter than a sauce pot.
February 22, 2013
October 7, 2011
A chestnut pan is a frying pan with a perforated bottom. The perforations allow for lots of heat contact for better roasted flavors for the chestnuts. Chestnut pans are made to be used over open fire or gas top ranges to allow the chestnuts contact with flames. Chestnut pans also come in models with very large handles for use in fireplaces (up to 28 inches long) which make presentation of the cooking great for special occasions.
October 3, 2011
A Dutch oven is a heavy pot used for baking and stove top braising of foods. They are popular with making stews and cassoulets, and usually comes with a lid that fits well to keep in steam and moisture. Dutch ovens come in all sizes, including individual to very large.